![]() ![]() In CR’s labs, to test mixing performance we make chocolate chip cookies. If you’re into more savory foods, using a meat grinder or pasta maker attachment can expand your repertoire in the kitchen, getting even more mileage out of your stand mixer. And don’t underestimate the effort it takes to get a heavy mixer into and out of a cabinet each time you use it. The mixers at the top of our ratings range in weight from 12 to 33 pounds.Īs for storage, most stand mixers have a tilt head that lifts up to insert the mixing bowl, so if you’re using it near upper cabinets, make sure there’s enough clearance. If you make a lot of thick doughs, look for a stand mixer that has the heft to handle tough jobs without “walking” across the counter from laboring under the stiffness of the dough. ![]() There are two factors to consider when choosing a stand mixer: what types of batters and foods you plan to use it for, and how much space you have to store it. If you bake a lot of cookies and frequently make bread and pie dough, you’ll appreciate the capability of a stand mixer to power through thick batters and stiff doughs without causing your arm to ache, as might happen with a hand mixer.
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